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Submitted by JoMama on January 16, 2012 - 7:10pm

Can one make a sourdough starter from freshly ground wheat?


Please do not think me too 'blonde' ... but am turning to you - THE EXPERTS - for my query.

I have ground some fresh wheat ... can I use that 'homemade wheat flour' as a bread starter?  If so, how?  How much wheat flour, water, salt/sugar, yeast?

Thank you! 

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Submitted by JoMama on January 16, 2012 - 7:15pm.

Hello Floyd / Admin ...

Hello Floyd / Admin ... Please delete my message ... I just noticed someone else posted the same question ... no need for me to repeat.  Thank you!  :o)

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