The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Oatmeal About Bread

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browndog's picture
April 19, 2007 - 10:18am -- browndog

After being graciously guided through the process of starter CPR by BWraith, I found myself with a significant (and growing) stash of starter cast-off. Thought I would save it for the next batch of dog biscuits, but a remark of Mini Oven's that the discard can be pressed into service as poolish gave me paws. (I am SO sorry...) So instead of actually making sourdough bread with my born-again starter, I took the spare and made some yeasted oatmeal bread. (About 5 cups of flour, about a cup of rolled oats, about a third cup of maple syrup, a handful of raisins and some other stuff.) That's a pretty anemic spiral, I agree, but it blossomed a little further in. The other loaf is a spiral-free zone.