The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bread texture with water vs milk/buttermilk/eggs etc

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katyajini's picture
katyajini

Bread texture with water vs milk/buttermilk/eggs etc

While experimenting and learning a lot thought I would ask the very experienced people here:

How does the texture of the final bread change as you replace the water in a recipe with milk or buttermilk/yoghurt or eggs?  Or even butter/oil.

 

Thanks for your input!

Katyajini

 

Ford's picture
Ford

Generally speaking, the texture will get softer.

Experiment, and let us know the results.

Ford

PaddyL's picture
PaddyL

.....makes bread very soft.