 Submitted by byronfry on January 12, 2012 - 11:50pm
Thought I'd throw this out especially since that fellow was trying to make his own. These seem great for the home baker.
Myself I've got a full-size one, but I haven't quite moved into my new bakery so it isn't hooked up yet.
http://www.youtube.com/watch?v=lqhhPOfEF64&feature=related
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That's pretty neat and scary
That's pretty neat and scary at the same time.
They're awesome.
We had an old diving-arm mixer in the bakery in Germany. We used it exclusivley for "Schwarzbrot". The gentle kneading action was ideal for mixing the cracked rye and molasses dough.
Stephan
I thought that mixer looked
I thought that mixer looked pretty agressive and would imagine it would heat the dough through friction. I may be all wrong on that but I have never seen that type of mixer at that speed.
Gerhard
One Question?
What does the bottom of the diving arm look like?
Wild-Yeast
Hockey Stick
It's shaped very similar to the bottom end of a hockey stick.
Stephan
diving arm mixer video
http://www.youtube.com/watch?v=txWm9m325Js
Not necessarily the same model.