To Mill or Not To Mill
I guess I have more questions than answers as I read through posts about grains and milling.
Is there a cost savings (forgetting the initial cost of the unit) ? In other words, how much flour does 1 lb of rye berries make?
Do rye and wheat berries have a longer shelf life than purchased whole grain flour?
Do most folks use their mills in the garage because of the ensuing dust?
Beyond health benefits, is there any taste difference with bread made from freshly ground flour?
Are all rye berries alike? Or, is the difference just organic or non-organic?