Bread machine capacity
i am quite new at using the bread maker but am quickly getting used to it and loving it.
i have a recipe for a two loaf cinnamon walnut rasin bread that requiers six 1/2 cups of flour.
my bread maker capacity for a 2lb loaf is 4 cups.
my breadmaker beeps after the first 17 minutes to allow for the addition of the rasins and walnuts.
my question is that after adding the fruit and nuts and once the bread maker has mixing them can i then remove the dough, divide it and do the first rise in two bowls rather than take the risk of it rising too high out of the bread pan?.
this way i can more easily make two loaves at a time.due to shoulder pains it is not practical for me to knead by hand.
any suggestions would be most appreciated