The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello from Kodiak

VonildaBakesBread's picture

Hello from Kodiak

Good morning, all! I am so excited to find this website. I currently make so-so bread, and it's fine, but I want to make great bread, so I'm hoping to learn a lot from all of you. I make whole-grain bread, so I think, per the Laurel's Kitchen Bread Book, that it is quite different than regular white bread dough, and takes some slightly different techniques. Grew up with a grandmother whose house ALWAYS smelled of that yummy, yeasty bread smell.



golfermd's picture

Welcome to the forum. I've already made a white bread from here and love it. Next, I am going to try this one: