The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Stretch and fold

bobku's picture
bobku

Stretch and fold

Can any dough be converted to stretch and fold providing dough is not to stiff such as Bagel dough?

hanseata's picture
hanseata

I use S & F as alternative, especially when I have no time to make pre-doughs.

Karin