The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Yoghurt and bread. It’s delicious.

Szanter5339's picture
Szanter5339

Yoghurt and bread. It’s delicious.

100 ml of water
175 g of yogurt
3 tablespoons oil
2 teaspoons salt
1 tablespoon sugar
1 tablespoon vinegar, 20%
700 g flour
30 g yeast
+
A sourdough made ​​yesterday.

yeast:

140 ml of water
150 g flour
1 tablespoon oil
½ teaspoon salt
20 g of yeast

The inner diameter of 23 cm in Jena.
Height of 10 cm
The Jena ráborítani roof I could not, so I put baking paper on top so as not to burn.

Comments

hanseata's picture
hanseata

Karin

AnnaInMD's picture
AnnaInMD

I still have Jena glass from the 1940s from my mother :)

 

AnnaInMD's picture
AnnaInMD

to 400 ml with 700 grams of flour that came out ok.

I also used one half of the yeast.  The yoghurt tastes very nice in the dough.

 

 

nicodvb's picture
nicodvb

But I have a curiosity: does your vinegar  has 20% acidity? I've never seen one with more than 7%!

AnnaInMD's picture
AnnaInMD

I used apple cider which didnt come close to 20 but the bread is a nice soft white for toast.