Zojirushi BB-HAC-10 - Bread hitting cover
I absolutely love my bread machine! I've had it about a month and made 7 loaves so far. I have started experimenting with recipes from cookbooks now. This bread machine makes a 1 lb loaf so I am sure to choose the ingredients for 1 lb sizes. However, I made a recipe today from "The Bread Machine Cookbook" that I've had about 10 years. The recipe is for a Sally Lunn Loaf - rich in milk and butter. I noticed when I made this recipe last week it almost topped the cover of the breadmaker but it didn't quite make it. I have it baking now, about 20 minutes to go, and I see it actually hit the ceiling of the cover. It's rising high. I followed the recipe exactly and it calls for 1 tsp yeast, just like all the other recipes. Why is it rising so high? I hope this loaf turns out okay since it obviously can't get any high as it touched the cover.
Should I adjust the recipe so it doesn't hit the top in future and, if so, how?
(It's a delicious recipe by the way!)