Home bread-making ingredients in Hong Kong
Hello Fellow Home Bakers
I am staying with a friend in Hong Kong who has a bread-making machine and brings home bread-making ingredients from abroad when she travels. I want to source ingredients in Hong Kong for her. Specifically:
Bread improver (ascorbic acid),
Water, oil, sugar, salt and wholemeal flour are available in the local shops.
Through a combination of impatience and jet lag (I have been travelling a lot recently) I wasted a packet of bread mix because I couldn't find her liquid measuring jugs and guessed at the quantity of water. She is understandably irritated because she can only buy the ingredients when abroad. Or so she thinks! Can you help me, please.
If ready-made bread mixes are available in Hong Kong they would suit her purposes better although I would like to introduce her to bread making using individual ingredients which is how I do it in my home town of Sydney.