New from Wisconsin
I have been baking seriously for about two years now. I have always been into cooking both as a job and now just as a hobby, but now that I started making bread, I have fallen in love with it. I bake a lot of breads with wild yeast starter and I also have a small brick oven in my yard which I use mostly for pizza. So far I haven't even scratched the surface of this forum, but I am really excited about learning from all of you. Now I'm off to make baguettes. I just got The Bread Baker's Apprentice, by Perter Reinhart and this is my first recipe experiement.