New baker from Iowa.
Hi all. I'm a relatively new bread baker, with a very new bread maker. I've had it four days and I've used it all four days. I'm a bit obsessed. So far I've only had success with pizza dough, but I refuse to give up. I have tomorrow and Saturday off, so it's going to get a work out. I love the taste of the brioche I made yesterday, even though the rest of it was a FAIL.
I'm not sure what else I'm going to make. I'm perusing sites now.