Honey Wheat Challah
I made this recipe last evening. The dough was stiffer and drier than other challah recipes I've made, though I pressed on staying true to the recipe. I freshly milled the whole wheat flour, and I wonder if that affected the hydration of the dough? Though it is not as tender as a white flour challah, the egg and honey flavor is lovely. Thanks for the challenge, I look forward to doing more.