The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

16 hour bread?

Thegreenbaker's picture
Thegreenbaker

16 hour bread?

Hi everyone,

I was wondering if anyone has made the recipe for 16 hour bread in "Country Breads of the World" 

It calls for 8g of cake yeast. I only have instant yeast. How would I convert that?

 

It sounds interesting having it ferment for up to 23 hours out at room temperature. I am intrigued and want to make it!

 

Thegreenbaker