Sourdough ciabatta fireside
This is my first sourdough ciabatta. Took 24 hours for the whole deal. I guess that's the nature of sourdough. I did retard the batter overnight in the frig and then form the loaves and baked next morning. Ooooooyeah, the bread was delicious.
Used my own apple starter. I have some kinks to work out but otherwise I'm happy with results.
And my favorite shot. A simple dinner of wine, cheese, fruit and bread.