Bosch Universal Grease Thingie
While I enjoy using my Bosch Universal over my KA - it does an incredible job with all types of flour, I find that when I'm finished kneading the dough (speeds 1 or 2) at the top of the shaft, there often is a smudge of dark grease - or something. I remember asking about this and was told that the "grease" was OK, not to worry. But, I wonder.
Do others have this experience as well?
I'm actually thinking about buying myself a DLX and gifting this one to my daughter who bakes all the time, but not if there are any issues (granted, I haven't experienced ill effects, but I do have two little grand-daughters to consider).