December 17, 2011 - 6:59am
Panettone
Making a Panettone - using recipe from Peter Reinhart's Bread Baker Apprentice. Have my seed starter going for 5 days, getting ready to make the Barm. Panettone to follow in a few days.
Any pointers / suggestions from the group is appreciated.
Adam
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to the T, and you'll be rewarded with a beautiful bread. My first Panettone was a Reinhart masterpiece.
It's the little white box in the upper left corner of the page. Type in the word panettone, click on the Search button, and stand back. You'll find lots of discussions and good ideas.
Paul