The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Panettone

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adamkopp's picture
adamkopp

Panettone

Making a Panettone - using recipe from Peter Reinhart's Bread Baker Apprentice.  Have my seed starter going for 5 days, getting ready to make the Barm.  Panettone to follow in a few days.  

Any pointers / suggestions from the group is appreciated.

Adam

GrapevineTexas's picture
GrapevineTexas

to the T, and you'll be rewarded with a beautiful bread.  My first Panettone was a Reinhart masterpiece.

PMcCool's picture
PMcCool

It's the little white box in the upper left corner of the page.  Type in the word panettone, click on the Search button, and stand back.  You'll find lots of discussions and good ideas.

Paul