Submitted by dwcoleman on December 17, 2011 - 7:48am
I made some Krakow bagels a few weeks ago from ITJB and kept them in the freezer. I also made my first batch of gravlax from some organic salmon that was farmed in Norway, it's basically cured salmon and very similar to lox.
I decided today was the day to try my new creation!
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wow
Please wrap and ship ASAP....FedEx, UPS, or counter to counter. That sandwich looks great!