Sourdough boule in cast iron
Still hot this evening fresh from the ceramic oven so I'll wait until tomorrow morning to slice. I'm baking in cast iron and I'm feeling very satisfied with results. This is a basic sourdough made by my very own apple peel starter. The bail on the Dutch oven sure comes in handy when moving the heavy pot in and out of my ceramic oven. I'm testing out a few things--- The new apple starter, the Dutch oven, a signature slash to the top of the bread and the quality of the bread. Will do the taste test tomorrow morning!