The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Inside the Jewish Bakery coffeecake dough

mpiasec's picture
mpiasec

Inside the Jewish Bakery coffeecake dough

In process of making the coffeecake dough on pg. 156. Followed directions completely and checking # 5 directions my dough is not rising after 1 hr. Yeast is good.  What could be the cause.....?

gmagmabaking2's picture
gmagmabaking2

Could your rising environment be too cool?

mpiasec's picture
mpiasec

it was in a warm garage could the recipe be wrong it said 1/3cup owater then eratta said 2/3 cupp water could this be the cause

Mini Oven's picture
Mini Oven

it will take longer to rise.  

mpiasec's picture
mpiasec

it was in a warm garage could the recipe be wrong it said 1/3cup owater then eratta said 2/3 cupp water could this be the cause

gmagmabaking2's picture
gmagmabaking2

Even if it took longer to rise... wouldn't it still taste awesome, eventually?.... how did it turn out?