Recipe calls for 8" cake pans - mine are 9"...what to do?
I am planning on making this recipe: (to see the recipe, search for "layered peppermint cheesecake" - it's on Southern Living - for some reason it won't let me post the link here - says it's spam, and it certainly is not)
Anyway - the recipe calls for using 8" round cake pans. My pans are 9". Since the recipe for the cake layers uses 3 pans, I sure don't want to go out and purchase THREE pans, just to make this thing. Wondering if I should modify the recipe to fit the larger pans, or just go with it as is. I'm not too worried about the cheesecake layers, as they are frozen before assembling. But the cake layers...that gives me pause.