Question on Onion Roll ???
Hi, I've made onion rolls from Norm's recipe on here and was wondering if anyone uses an egg wash before baking? I have been and not sure where I got it from. I make 1/2 a batch, or 16oz flour not the full 32 oz and I know that it needs about 1/2 an egg added and I used the other 1/2 mixed with some water for the wash. This helps in browning and holds the seeds on. Today I was looking over the recipes on here and don't see this about egg wash and it's been a while. Maybe it could be from the Kaiser roll recipe ???? I'm glad as I got the knack of uploading my pics now so I did edit this to show you.