danish and breakfast pasteries
i love to eat danish rings and bear claws and all sorts of other beakfast type pasteries, and i think i am ready to try my hand at making some. so i was wondering if anyone knew what that thick, dark, almost brown sugar, cinnamon paste in the middle of bear claws and danish rings that you cna buy in a grocery store? or does anyone have a recipe for it, or know the ingredients, or even where i can get information on it? thanks alot everyone.