French baguette bread forms
I would like to purchase some French baguette bread forms to give my bread a better shape. The local stores they have two types and I don’t know which one will be better.
Both types have the same shape of a long and slim baguette but one type is made out of a solid sheet and on the other type the sheet is perforated at the bottom with small holes
Which one is better for bread baking and what is the difference between the two?