Bosch Universal Mixer Whipping Cream Cheese
Sooo, I really LOVE my Bosch Universal mixer - it does exactly what I bought it for when it comes to my bread mixing.
HOWEVER, last night I used the beaters for the first time to whip some cream cheese, and I was very disappointed how the beaters don't reach all the way down to the bottom of the bowl. I was making a "cheesecake" to use up a Graham Cracker pie crust I had bought by accident (don't ask), and even though I scraped down multiple times during the mixing process, there was still some cream cheese stuck to the bottom of the bowl when I emptied the mixture into the crust.
Is this something I need to live with (in other words, use my Kitchenaid for), or is there some sort of "fix" for it?