Whole rye sandwich bread
I'm very new at bread making but the idea of recreating bread I grew up with has gotten me trying new recipes every day. It was a very light type of sandwich bread, with a very thin and soft crust with tons of whole grains inside, mostly rye. Does anyone have recipe suggestions I could try. All the ones I have tried so far end up with a very thick crust or really heavy inside. Any help is appreciated.