I was recently given a stoneware bread pan. It's wonderful in that the bread doesn't even THINK about sticking to it.
Do I need to do things differently while using it? I know I need to treat it differently (no dishwasher for example) but is there anything I need to do perhaps to take into account that it might take longer to warm or whatnot? So far it's worked OK, but I have been having trouble with oven spring.