Cinnamon Rolls with Active Dry Yeast
I am using the Fleishmans Active Dry Yeast in the glass jar thats red. I want to make these tomorow and am having some questions. Do i just do it like the recipe says or to disolve like it says on the jar. and then just mix it in with other ingredients. Hope someone can help me before noon. thats when i want to start making them. Any advice?
“*Proofing has traditionally been done by dissolving yeast in ¼ cup warm (100-110˚F) water, stirring in 1 teaspoon sugar and waiting 10 minutes. The mixture should foam and double in volume.”