Pretzel tasting biscuits
I joined this forum becuase I have found a love and respect for baking. I've always cooked but never baked. Maybe becuase I see cooking as an art and baking as a science....btw: I'm not that scientific.
I've been having a bit of trouble with a vegan recipe that I found for making vegan "buttermilk biscuits". My batches have been coming out very inconsistent lately. I would like to make a big batch but I'm very hesitant because I don't want to end up making30 biscuits that taste like pretzels.
Here's the recipe:
1 c flour
1 1/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
2 1/2 tsp vegetable shortening
1/2 tsp apple cider vinegar AND 1/2c almond milk set aside to curdle.
Any help is greatly appreciated.