Always put fluid in first in Bosch?
Bonjour, all. I am about to use my new Bosch to make several loaves of whole wheat bread (ah, Thanksgiving and carbloading are such happy bedfellows). I've noticed that recipes for the Bosch tend to require that you put the fluid in first, then add the dry ingredients.
Must one always follow that protocol when putting ingredients into the Bosch? I think I may have read that you must, but now I cannot find where I might have read that.
Many thanks and best regards.