The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Building Your Starter - Day 1

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raqk8

Building Your Starter - Day 1

Happy Saturday! I know you’re excited. What better way is there to spend your Saturday than by making some sourdough?!? Not much I can think of.

Yesterday, I told you all about what exactly a sourdough starter is, and how easy it is to grow one! Today, we’ll begin the process of growing your very own wild yeast culture.

Let’s start with finding a place to keep your starter, preferably something with transparent sides. Both plastic and glass are okay, but don’t use metal. The fermentation of the starter will corrode the metal and can ruin your bowl over time and make your starter taste metallic.

I decided to go for a recycled pasta sauce jar. They’re nice because you can easily see if your starter has had any activity. Whatever you decide to store it in, make sure it’s not air-tight. You can cover it with saran wrap and secure with a rubber band or you can use a tupperware and poke a hole in the lid. I just stabbed the lid of my jar and that works just as well.

The next thing you want to do is weigh the empty container.....

Please see the original post at Ovenmittsblog.com for the whole tutorial!

Thanks, and have a great Saturday!

Raquel