The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hard Rolls

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Chick's picture
Chick

Hard Rolls

Does anyone know how to make a true hard roll like Bogo's bakery used to make? There is nothing out there even close. Nice and crusty!

flournwater's picture
flournwater

Have you tried adding some Semolina flour to your formula?