The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Jam and poppy seed cake

Szanter5339's picture
Szanter5339

Jam and poppy seed cake

125 grams of margarine
KB. 1 cup of milk. It depends on the size of the egg.
5 grams of powdered sugar
3 egg yolks
600 gram flour.
1 vanilla sugar
Pin 1 teaspoon salt
40 grams of yeast
lubrication before baking.
1 egg

watering:
4 tablespoons milk
1 vanilla sugar
30 grams of margarine

plum jam
poppy

Comments

linder's picture
linder

Hi SZanter,

Where do the jam and poppyseeds go?  Into those little dough packets shown in the first picture?  Beautiful dough shaping, they look like roses!

Linda

rolls's picture
rolls

gorgeous!! thank you