November 15, 2011 - 9:31am
Pulled Pork Sourdough Pizza
- Step 1: Smoke a pork shoulder to 188 degrees internal
- Step 2: Make pizza
This has pulled pork, habenero bbq sauce, hot pico, and a mix of cheddar and monterray jack cheese. It was crispy, delicious, and brutally hot. I think I'm going to make it again this weekend!