Looking for an Italian pandoro mold
I've been looking all over the internet for an Italian pandoro mold that's available in the U.S. or that ships to the U.S. for a reasonable price. Most of what's available seems to be of the Portuguese variety, which has deeper pleats and a wider flare. The photo below shows what I'm looking for (taken from mwilson's blog at staffoflife.wordpress.com)
I found one Italian website that charges 50 euro for shipping a single 1 Kg capacity mold - that's more than the mold itself.
I also purchased a nonstick coated aluminum one from browncookie.com, which is great, but I'd like to find one with a higher capacity (around 1 Kg) for when I need to make a bigger loaf.
Do any TFLers out there have tips for us poor Americans searching desperately for authentic Italian pandoro molds?