The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

ITJB Rugelach

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linder's picture
linder

ITJB Rugelach

Today I tried the rugelach recipe.  It worked out pretty well.  I made up two sheets of dough with the recipe and ended up with about 36 rugelach for my efforts.  I had about half of the cinnamon filling leftover after making the cookies, so I froze it for another batch some time in the future.  The cookies themselves are tender and sweet, very nice.  I used the standard short dough for these and did use the optional nuts (I chose walnuts) somewhat finely chopped to fill the cookies along with the cinnamon filling.  They don't look anything like the picture in the book, but they are good enough to eat!

Dwayne's picture
Dwayne

They look great.  I will be putting them on my To Bake List.

 

Dwayne

linder's picture
linder

Thanks, Dwayne.  I took some to my quilting group and they really enjoyed them.  My husband and I finished off the rest.  They are addictive! I'll just have to make more.

Linda