Today I tried the rugelach recipe. It worked out pretty well. I made up two sheets of dough with the recipe and ended up with about 36 rugelach for my efforts. I had about half of the cinnamon filling leftover after making the cookies, so I froze it for another batch some time in the future. The cookies themselves are tender and sweet, very nice. I used the standard short dough for these and did use the optional nuts (I chose walnuts) somewhat finely chopped to fill the cookies along with the cinnamon filling. They don't look anything like the picture in the book, but they are good enough to eat!