The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pumpkin cake.

  • Pin It
Szanter5339's picture
Szanter5339

Pumpkin cake.


 
1 cup warm milk 2 dl
2 tablespoons sugar
1 tsp salt
50 g of soft butter
1 egg
100 g of yogurt
600 gram flour
20 ram yeast
+ 1 egg for lubrication
The dough for the lubrication of:
150 g Mascarpone cheese
150 g pumpkin
few sweetener
A cs. of vanilla sugar
2 tablespoons cornstarch

baby Sponge
Some black coffee

The yeast should megfuttatni little milk.
Moderately soft dough kalácstésztát
Half an hour keleszteni be covered with a board and can be sampled.

I made half of the croissant. Rectangular and I gave the anointing and the cheese pumpkin mixture. Anointed the dough thinly and dipped in coffee cake ráfektettem baby and rolled up.

The remaining dough in different samples was developed.

Comments

AnnaInMD's picture
AnnaInMD

Russian Orthodox Cross.  Beautiful.

Anna

 

 

Szanter5339's picture
Szanter5339
Szanter5339's picture
Szanter5339

My dear Anna!
You send the bread and cakes my blog!
Welcome! Terike

http://szanter.blogspot.com/

 

AnnaInMD's picture
AnnaInMD

photographer as well.  Your dogs are so cute.  Here is mine, his name is Casey.  Enjoy your weekend.   Anna