The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

My daily bread.

Thegreenbaker's picture

My daily bread.

Since my faith in my baking skills has come back I have been baking every 2 days or so.


I made a batch of rustic bread last night and it was soooooooo tasty. We couldnt get enough of it......needless to say we have almost finished the first loaf :)

Each time I bake I get more and more excited.!


heres a link to my flickr bread photo site.


So when I make Rustic bread, I add 3 tablespoons of Rice bran oil and 1/2 cup of semolina flour. (fine ground semolina really)


It adds to the taste and is AMAZING! day I will be able to post pics properly.