The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

My daily bread.

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Thegreenbaker

My daily bread.

Since my faith in my baking skills has come back I have been baking every 2 days or so.

 

I made a batch of rustic bread last night and it was soooooooo tasty. We couldnt get enough of it......needless to say we have almost finished the first loaf :)

Each time I bake I get more and more excited.!

 

heres a link to my flickr bread photo site.   

http://www.flickr.com/photos/7688602@N04/

 

So when I make Rustic bread, I add 3 tablespoons of Rice bran oil and 1/2 cup of semolina flour. (fine ground semolina really)

 

It adds to the taste and is AMAZING!

 

thegreenbaker.........one day I will be able to post pics properly.