The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bakeware

Baker Frank's picture
Baker Frank

Bakeware

I love my cast iron Lodge Logic Combo Cooker for baking round loaves. It produces breads that rise perfectly with a crisp crust that I can not replicate otherwise. Can anyone suggest a similiar type product for oval loaves?

raqk8's picture
raqk8
siuflower's picture
siuflower

I brought my oval cast iron from the cajun cast iron place. The price is reasonable $24 for the 4 qt. casserole pot.

http://cajuncastiron.com/eshop/10Browse.asp?Category=Cajun%20Classic

 

siuflower

Baker Frank's picture
Baker Frank

Thanks to all for your helpful suggestions.

Does anyone have experience or thoughts comparing results from baking bread in a cast iron cookers with clay cookers?

Thank you, Frank

 

yy's picture
yy

This is a bit pricier, but cajun cast iron has this oval pot that should be big enough to handle an oval loaf of any size

http://cajuncastiron.com/eshop/10Expand.asp?ProductCode=10485