is this possible?what will happen
Hi guys,i am new to this site
i have afew questions here,
i am trying to make a wholewheat sourdough,so can i autolyse my whole wheat flour and water for awhile 1st?if yes how long and do i need to add my starter when autolysing ?
and about stretch and fold, my dough can stretch well and fold well, but the last step to turn it over often ruin it, because it keeps sticking to the table eventhough i keep flouring the table
next is the 1st rise,how long does it takes? i seen in a recipe it says 6-8 hours,but mine gets over rised in 3 hours,the dough collapsed when i do the finger poke test
3rd is how do i prevent free form dough from getting out of shape? i don have a banneton ,and i cant let it on a towel,because i am afraid it is too soft when i take it up and ruin the shape,so i poof it on my parchment paper
lastly is my dough keep getting stuck to the parchment paper eventhough i flour and oil it, any tips on that?
hope you guys can hlp~appreciate it