Opinion on a few flours?
So I've made a connection thru a local restaurant that should help me get access to bulk flours. I'm definitely going to buy 1 50lb bag of GM Harvest King Flour, but I'm interested on any opinions on the following flours:
- Giusto All Purpose Enriched Unbleached Flour
- Pendleton Power high-gluten
- GM Rye Flour
Any feedback appreciated, thanks in advance folks.