What is "Bread Soda?"
I was looking at Susan's (wildyeastblog.com) quick herb loaf leavened with baking soda.
The original recipe is from the Ballymaloe cooking school's book, and calls for a teaspoon of "Bread Soda".
Is that different than baking soda? I'm thinking it might be as a teaspoon doesn't sound like much against a pound of flour. Or maybe it is just baking soda...
Does anyone know definitively (not just guessing like me).