Baguettes in 1 day?
But have you ever been setting around, finishing your lunch and think "Baguettes with dinner!" only to realize that the time machine is in the shop and there is no way to go back in time and get them started yesterday.
My question is does anyone have a DECENT baguette recipe that has SOME flavor, and can be made in a day (lets say 6 hours start to finish).
I don't expect them to be great but an open crumb, some crispness in the crust and a little flavor would be nice.