High-Gluten Flour Disaster
I bought it specifically for bagels from a bin at Whole Foods, not once but twice, and each time the dough turned into a disgusting mass of soggy plastic-like...words fail me. I tried calling Whole Foods just to find out exactly what it was, without any luck. So here's my question:
I know it's high protien flour, but did I get an additive or what I thought-- a substitute for bread flour?
Even when I made mistakes instead of bagels I have always been able to eat them. This one I could hardly look at. :-)
Any ideas? Thanks in advance. Larry R