The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Face bread

Szanter5339's picture
Szanter5339

Face bread

Comments

AnnaInMD's picture
AnnaInMD

you are an artist !

Beautiful faces on your loaves and the crust looks so crisp and good. 

Anna

 

Szanter5339's picture
Szanter5339

Köszönöm szépen! Gyönyörű és finom kenyér!

Üdvözlet! Terike

bemonkey's picture
bemonkey

That is great. I love how nice and defined are lines on your bread even after baking. Can you tell me a bit more how do you do it. I make some type of family celebration bread that is decorated with unleavened dough. The main challenge is to have them stay in proportion and place where I meant them to be. After baking they are repositioned due to bread rising.

Thank you in advance.

All the best.

bemonkey 

Szanter5339's picture
Szanter5339

Thank you very much! It's delicious edible bread! Leavened bread. Kneading, rising, molding, baking. Pattern 20 minutes before baking. Blade to draw the sample.
I'm glad you like it! Best regards! Terike

varda's picture
varda

of the breads you've posted so far.  The faces look like something you might see in Museum of Modern Art.   But with bread.   Bravo!  Hope you will continue to post.   Do you eat this bread?   Is it good?   -Varda

Szanter5339's picture
Szanter5339

Thank you very much!
Whether it is good? Yes, we eat the bread. Nice and smooth too! The daily bread.
There are lots of photos and ideas too much. I'm glad you like it! I'm coming yet!
Best regards! Terike

AnnaInMD's picture
AnnaInMD

quite a few people would want you to make a special kenyér for a special occasion !  :)

Anna