The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Spelt bread stuffed Dinkelbrot gefüllt

Szanter5339's picture
Szanter5339

Spelt bread stuffed Dinkelbrot gefüllt

700 ml of water
6 tablespoons of oil
2 tablespoons vinegar (20%)
6 teaspoons of salt
2 tablespoons powdered sugar
1kg flour 50dkg BL 55
Spelt flour 10dkg
4dkg of yeast
In yeast +

Preparation of yeast, 1-2 days before cooking.

yeast:
140 ml of water
BL 55 15dkg flour
1 tablespoon oil
½ teaspoon salt
2 dkg of yeast

2 slices of toasted bread (thin), cut into small cubes
2 cubes of cheese
few spices
Projections, there is little milk

 

700 ml Wasser
6 EL Öl
2 EL Essig (20%)
6 Teelöffel Salz
2 Esslöffel Puderzucker
1 kg Mehl 50dkg BL 55
Dinkelmehl 10dkg
4 dkg Hefe
In Hefe +

Vorbereitung der Hefe, 1-2 Tage vor dem Kochen.

Hefe:
140 ml Wasser
BL 55 15dkg Mehl
1 EL Öl
½ TL Salz
2 dkg Hefe

2 Scheiben Toastbrot (dünn), in kleine Würfel geschnitten
2 Würfel Käse
Nur wenige Gewürze
Projektionen, gibt es wenig Milch

Comments

Mebake's picture
Mebake

Great looking creative work, Szanter!

Is dKg dekagram or something?

So, i understand this is poolish based bread. Must taste great.

Szanter5339's picture
Szanter5339

Thank you very much!
I've fixed, tell me pound!
Best regards! Terike

nicodvb's picture
nicodvb

Bread or pure art?