Late Saturday night I created a pre-ferment and was planning on baking the bread but got busy and was unable to. I do not have the time for the next few days to be able to make bread with longer rasing times as I have classes all this week and I will not get home with enough time to make my dough and let it rise and such.
So I was wondering if anyone knew of a way to use the pre-ferement I've already made (I used "The Rustic Bread" recipe) and using a recipe that will take less time?
Thanks so much for the help. I am new to using pre-ferments and it would be a shame for it to go to waste. If you have some advice it would be greatly appreciated!